Thursday, February 10, 2011
The National Institute of Allergy and Infectious Diseases has just published
Guidelines for the Diagnosis and Management of Food Allergy in the United States. I am pleased to see this. Thirty-four professional organizations, federal agencies, and patient advocacy groups were consulted in the course of drafting this document. I encourage those with food allergies or concerns about food allergies to start off reading the Summary for Patients and Families.