Thursday, February 10, 2011

Food Allergy Guidelines 2011

The National Institute of Allergy and Infectious Diseases has just published
Guidelines for the Diagnosis and Management of Food Allergy in the United States. I am pleased to see this. Thirty-four professional organizations, federal agencies, and patient advocacy groups were consulted in the course of drafting this document.  I encourage those with food allergies or concerns about food allergies to start off reading the Summary for Patients and Families.

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